Before you start a veggie garden, I’d like to impart thoughts about my first season with a large, legitimate plot. September is drawing to a close and I can see the light at the end of the tunnel. Or rather, I can see that soon I’ll be working hard to prep my garden for next year!
First of all, you need to get your ducks in a row!
- Unless you have done tons of research and are prepared way ahead of time (good for you), find a friend who is caring enough to give you great advice. I did that and Julie helped me lay a super solid foundation of knowledge on which to build my garden.
- Do not get overwhelmed! Take it one day at a time. If you run out of time to build another box, let it go. You can add on next year!
- Be prepared to start you garden inside in FEBRUARY! That’s right, during winter. It seems so crazy, right? But that is when you have to clear a large space and start seeds growing, especially cold weather veggies like cabbage and broccoli.
- Learn relaxation techniques to pull you through all those dreaded late frosts. You may have planted potatoes, beets, turnips, and a few greens and they have already emerged!
- Around May 1, email or call all of your friends and tell them you love them, but will not see or talk to them, go to any functions, or respond to emails until November as you will be neck deep in dirt, weeds, and vegetables.
- If you are crazy enough to commit to the project, you will spend your ENTIRE summer gathering vegetables, washing vegetables, eating vegetables, canning vegetables, and yes, even DREAMING about vegetables. In July, I had nightmares almost every night about squash bugs. They are hellish creatures that are nearly impossible to kill and they systematically take over your squash rows.
- Read a lot about squash bugs. Be prepared to have a few “decoy” plants. You can always let them cover that plant and then pour on gasoline and burn them all to hell while you start new plants in a different location. I am plotting to start squash rows in around 5 different locations on our property next year.
- Read thy tomato books. Tomatoes are going to get their very own blog post. What is that? Anyone can grow tomatoes? Mohahahahaha, mooohahahahahaha…. Sorry. I am laughing maniacally right now. Ha. Oh my.
- Learn to can. Find a friend who cans. Invest in a Food Saver and an extra freezer!!! Because when those green beans and okra come in, just be ready.
- Water. It’s important. Years back, I would not have had what it takes to garden like this. When mid-July rolled around I decided it was too hot to go outside. Or I’d forget to water and everything in the yard I’d worked hard on in the lovely cool weeks of May would shrivel up and turn brown by August.
- Get a nice big hat, a few long-sleeved shirts, and a stack of sweat rags. Many days, even if I managed to get out there at 6am, sweat was rolling down into my eyes in no time. Yes darling, it’s all a part of gardening. Sweat, dirt, blood, tears, and constantly dirty nails.
With the end of my garden season right around the corner, I feel proud. I did it!!! I can do the dance of JOY! WOO HOOOOOOOOOO! My goal was to save money on groceries and stock our pantry and freezer with food to enjoy for months.
I clocked countless hours in my kitchen. I spend most of my time there anyway what with feeding a family of 6. Add to that blanching, freezing, canning, mixing, chopping….. Really, you have no idea. Also, it was hot. I need an outdoor kitchen.
Two times I literally thought I would crawl out of my skin if I had to spend another minute over the stove. Then I’d go out to the garden, have a great time picking more tomatoes and more okra and remind myself that doing all this hard work now means less work over winter. I will actually be able to pay more attention to my children!